THE IMPACT OF INFORMATION QUALITY, PROCESS QUALITY, AND SERVICE QUALITY TOWARDS ORGANIZATIONAL PERFORMANCE THROUGH ORGANIZATIONAL INNOVATIVENESS ON BEAUTY CLINICS IN SURABAYA

Hananiel Mennoverdi Gunawan

Abstract


This research investigates the intricate interplay between information quality, process quality, service quality, innovativeness, and organizational performance within the context of beauty clinics in Surabaya. Drawing upon a mixed-methods approach, data is gathered from a diverse sample of beauty clinics. The study aims to discern the extent to which information quality influences the quality of processes adopted by beauty clinics and how this, in turn, impacts service quality. Furthermore, the research delves into how service quality and the overall competitiveness of beauty clinics mediate the relationship between information quality, process quality, and organizational performance. Surabaya, a vibrant cosmopolitan hub, serves as an ideal setting for this inquiry due to its burgeoning beauty industry and competitive market landscape. The findings are expected to provide valuable insights for beauty clinic operators, policymakers, and researchers alike, offering actionable recommendations to enhance organizational performance through strategic improvements in information management, process optimization, and service delivery. Ultimately, this study seeks to contribute to the existing literature on organizational innovativeness and performance within the beauty industry while offering practical implications for stakeholders navigating the dynamic business environment in beauty clinic in Surabaya.


Keywords


Information Quality; Process Quality; Service Quality; Organizational Performance; Innovativeness

Full Text:

PDF

References


Abbas, T. I., Phan, A. C., & Matsui, Y. (2020). A study of the impact of financial performance in tourists and travel agencies by applying a total quality management

Albuhisi, A. M., & Abdallah, A. B. (2018). The impact of soft TQM on financial performance: The mediating roles of non-financial balanced scorecard perspectives.

Aminbeidokhti, A., Jamshidi, L., & Hoseini, A. M. (2016). The effect of the total quality management on organizational innovation in higher education mediated by organizational learning. Studies in Higher Education, 41(7), 1153-1166.

Ar IM, Baki B. Antecedents and performance impacts of product versus process innovation: empirical evidence from SMEs located in Turkish science and technology parks. Eur J Innov Manag. 2021;14:172-206.

Armstrong, J. S., & Overton, T. S. (1977). Estimating non-response bias in mail surveys. Journal of Marketing Research, 14, 396-402. https://doi.org/10.2307/3150783

Augustyn, M., Elshaer, I. A., & Akamavi, R. P. (2021). Competing models of quality management and financial performance improvement. The Service Industries Journal, 41(11?12), 803-831. doi:10.1080/02642069.2019.1601706 Artículo en prensa, publicado online: 12 Apr 2019.

Badri, M.A., Attia, S. and Ustadi, A.M. (2009) 'Healthcare Quality and moderators of patient satisfaction: Testing for causality', International Journal of Health Care Quality Assurance, 22(4), pp. 382-410. doi:10.1108/09526860910964843.

Beyhan Yasar, N., Sezen, B., & Karakadilar, I. (2019). Mediating effect of continuous improvement on the relationship between innovation and financial performance. Total Quality Management & Business Excellence, 30(8), 893-907.

Daft, R. L., & Lengel, R. H. (1986). Organizational information requirements, media richness and structural design. Management Science, 32(5), 554-571

Darroch J. Knowledge management, innovation and ?rm performance. J Knowl Manag. 2015;9:101-15. https:// doi. org/ 10. 1108/ 13673 27051 06028 09

Darzi, M.A. et al. (2023) 'Service quality in the Healthcare Sector: A systematic review and meta-analysis', LBS Journal of Management & Research, 21(1), pp. 13-29. doi:10.1108/lbsjmr-06-2022-0025.

Das, S.R. and Joshi, M.P. (2012) 'Process innovativeness and firm performance in technology service firms: The effect of external and internal contingencies', IEEE Transactions on Engineering Management, 59(3), pp. 401-414. doi:10.1109/tem.2011.2157163.

Eshima, Y., & Anderson, B. S. (2017). Firm growth, adaptive capability, and entrepreneurial orientation. Strategic Management Journal, 38(3), 770-779.https://doi.org/10.1002/smj.2532

García-Fernández, M., Claver-Cortés, E. and Tarí, J.J. (2022) 'Relationships between Quality Management, innovation and performance: A literature systematic review', European Research on Management and Business Economics, 28(1), p. 100172. doi:10.1016/j.iedeen.2021.100172.

Graciela Corral de Zubielqui & Noel Lindsay & Wendy Lindsay & Janice Jones, 2019. "Knowledge quality, innovation and firm performance: a study of knowledge transfer in SMEs," Small Business Economics, Springer, vol. 53(1), pages 145-164, June.

Grigore, Ana-Maria and Radu, Ctlina. "Business Reengineering in the context of knowledge based organizations." Proceedings of the 11th European Conference on Knowledge Management 2 (2010): 1153-1162

Huang JW, Li YH. The mediating e?ect of knowledge management on social interaction and innovation performance. Int J Manpow. 2019;30:285-301. https:// doi. org/ 10. 1108/ 01437 72091 09567 72.

Ijadi Maghsoodi, A., Saghaei, A. and Hafezalkotob, A. (2019) 'Service quality measurement model integrating an extended SERVQUAL model and a hybrid decision support system', European Research on Management and Business Economics, 25(3), pp. 151-164. doi:10.1016/j.iedeen.2019.04.004.

Kanittinsuttitong, N. (2015) Motivation and Decision on Medical Tourism Service in Thailand. Review of Integrative Business and Economics Research, Vol. Vol 7, Issue 3, pp 173-182

Kho, A., Budianto, B. and Antoni, I. (2022) 'Pengaruh Service quality dan patient safety expectation TERHADAP customer satisfaction Dan Customer Loyalty Pada aic medical clinic di Masa Pandemi covid-19 [the effect of service quality and patient safety expectation on customer satisfaction and customer loyalty on AIC Medical Clinic during the COVID-19 pandemic]', Milestone: Journal of Strategic Management, 2(1), p. 1. doi:10.19166/ms.v2i1.5289.

Kim, Y.-J. et al. (2021) 'Developing sustainable competitive strategies in the Beauty Service Industry: A SWOT-AHP approach', Sustainability, 13(19), p. 10852. doi:10.3390/su131910852.

Marshall, D. A. (2015). Assessing the value of supply chain information sharing in the new millennium. International Journal of Supply Chain Management, 4(4)

Nawab S, Nazir T, Zahid MM, Fawad SM. Knowledge management, innovation and organizational performance. Int J Knowl Eng IACSIT. 2015;1:43-8. https:// doi. org/ 10. 7763/ IJKE. 2015. V1.7.

Oyegoke Teslim Bukoye, Peter Norrington. 2014. The Applicability of Best Value in the Nigerian Public Sector. International Journal of Public Administration 37, 709-723.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future study. Journal of Marketing, 49(10), 41-50.

Patma, T.S. et al. (2021) 'Impact of information quality on customer perceived value, experience quality, and customer satisfaction from using GoFood Aplication', Journal of Indonesian Economy and Business, 36(1), p. 51. doi:10.22146/jieb.59810.

Pettinger, L. (2004). Brand Culture and Branded Workers: Service Work and Aesthetic Labour in Fashion Retail. Consum. Mark. Cult. 2004, 7, 165-184

Pitelis, C. N. (2011). The competitive advantage and catching-up of nations: A new framework and the role of FDI, clusters and public policy. In Advances in Spatial Science. https://doi.org/10.1007/978-3-642-14965-8_13

Singh, A., & Prasher, A. (2019). Measuring healthcare service quality from patients' perspective: Using fuzzy AHP application. Total Quality Management and Business Excellence, 30(3-4), 284-300

SUPRIANA, T., PANE, T. and KHALIQI, M. (2022) 'Export of Indonesian cinnamon in international market: Competitiveness and Performance', Journal of Central European Agriculture, 23(3), pp. 704-713. doi:10.5513/jcea01/23.3.3601.

Tarí, J. J., Molina-Azorín, J. F., Pereira-Moliner, J., & Lopez-Gamero, M. D. (2020). Internalization of quality management standards: A literature review. Engineering Management Journal, 32(1), 46-60.

Tellis, G. J., Yin, E., & Bell, S. (2009). Global consumer innovativeness: Cross-country differences and demographic commonalities. Journal of International Marketing, 17(2), 1-22.

Thakur, R., Hsu, S.H.Y. and Fontenot, G. (2012) 'Innovation in healthcare: Issues and future trends', Journal of Business Research, 65(4), pp. 562-569. doi:10.1016/j.jbusres.2011.02.022.

Xie, X., Huo, J., & Zou, H. (2019). Green process innovation, green product innovation, and corporate financial performance: A content analysis method. Journal of Business Research, 101, 697-706.

Zhou, F., Gu, X., & Zhao, Y. (2018). Effect and mechanism of total quality management on enterprise innovation performance based on cognitive behavior science. NeuroQuantology, 16(6), 268-274


Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Hananiel Mennoverdi Gunawan

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

faviconFakultas Ekonomi dan Bisnis | Universitas Pelita Harapan | Kampus Universitas Pelita Harapan | Gedung F Lt. 12 | Lippo Karawaci, Tangerang - 15811 | Telp 021-5460901 | Fax 54210992