Ahmad, Ana Shohibul Manshur Al, Faculty of Economic and Business, Universitas Sebelas Maret, Indonesia
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Vol 5, No 2 (2021): October - Articles
PENGUATAN MODAL USAHA PADA KOMUNITAS PELAKU USAHA KULINER DI KARANGANYAR MELALUI LEMBAGA KEUANGAN MIKRO (LKM) [STRENGTHENING BUSINESS CAPITAL OF CULINARY BUSINESS COMMUNITIES IN KARANGANYAR THROUGH MICRO FINANCIAL INSTITUTIONS (MFIS)]
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