Author Details

Ahmad, Ana Shohibul Manshur Al, Faculty of Economic and Business, Universitas Sebelas Maret, Indonesia

  • Vol 5, No 2 (2021): October - Articles
    PENGUATAN MODAL USAHA PADA KOMUNITAS PELAKU USAHA KULINER DI KARANGANYAR MELALUI LEMBAGA KEUANGAN MIKRO (LKM) [STRENGTHENING BUSINESS CAPITAL OF CULINARY BUSINESS COMMUNITIES IN KARANGANYAR THROUGH MICRO FINANCIAL INSTITUTIONS (MFIS)]
    Abstract  PDF