Author Details

Fransisca, Priscilla, Fakultas Sain dan Teknologi, Universitas Pelita Harapan, Indonesia

  • Vol 4, No 1 (2020): MAY - Articles
    SUBSTITUSI TEPUNG SINGKONG TERHADAP TEPUNG TERIGU DAN PENAMBAHAN PROTEIN DALAM PEMBUATAN MI KERING [SUBSTITUTION OF CASSAVA FLOUR TO WHEAT FLOUR AND THE ADDITION OF PROTEIN IN MAKING DRY NOODLE]
    Abstract  PDF