Vol 4, No 2 (2020)

NOVEMBER

Full Issue

View or download the full issue Vol 4, No 2 (2020)_PDF

Table of Contents

Articles

PEMANFAATAN EKSTRAK DAUN JAMBU BIJI (Psidium guajava) DAN SERBUK DAUN STEVIA (Stevia rebaudiana) DALAM PEMBUATAN MINUMAN FUNGSIONAL [Utilization of Guava (Psidium guajava) Leaves Extract and Stevia (Stevia rebaudiana) Leaves Powder in The Preparation of Functional Drink]
Stella Stella, Tagor Marsillam Siregar
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1-18
PEMANFAATAN DAUN POHPOHAN (Pilea melastomoides) DAN BUAH KALAMANSI (x Citrofortunella microcarpa) DALAM PEMBUATAN PERMEN JELI [Utilization of Pohpohan Leaves and Calamansi in Jelly Candy Making]
Yuniwaty Halim, Irani Ratnasari, Dela Rosa
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19-30
PEMANFAATAN EKSTRAK WORTEL (Daucus carota L.) DAN SARI KIWI KUNING (Actinidia deliciosa) DALAM PEMBUATAN PERMEN JELI [Utilization of Carrot (Daucus carota L.) Extract and Gold Kiwi (Actinidia deliciosa) Juice in the Making of Jelly Candy]
Melanie Cornelia, Christy Nathania
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31-45
EDIBLE COATING BERBASIS TAPIOKA DENGAN PENAMBAHAN BEESWAX DAN EKSTRAK TEH HIJAU PADA BUAH APEL MALANG POTONG [Cassava-Starch Edible Coating with the Addition of Beewax and Green Tea Extract Towards Fresh Cut Malang Apple]
Ratna Handayani, Aldwin Aldwin
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46-56
KARAKTERISIK FISIKOKIMIA TEPUNG KEMBANG KOL HASIL PENGERINGAN DENGAN PENGERING KABINET DAN OVEN [Physicochemical Characteristics of Cauliflower Flour Obtained From Cabinet Dryer and Oven]
Lucia Crysanthy Soedirga, Intan C Matita, Terezya E. Wijaya
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57-68
PENGARUH WAKTU PEREBUSAN DAN WAKTU FERMENTASI TERHADAP PENINGKATAN TOTAL SENYAWA FENOLIK DAN FLAVONOID BIR ALE [Effect of Boiling Time and Fermentation Time on the Increasing of Total Phenolic and Falavonoid in Ale Beer]
Adolf Jan Nexson Parhusip, Aileen N. Wydiapranata, Fernando Ogyen Iwantoro, Lincoln Halim
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69-80
APLIKASI DAUN PEPAYA (Carica papaya L.) DAN DAUN JAMBU BIJI (Psidium guajava L.) DALAM PEMBUATAN SIRUP ANTIOKSIDAN [Application of Papaya Leaves (Carica papaya L.) and Guava Leaves (Psidium guajava L.) in the Making of Antioxidant Syrup]
Eveline Eveline, Natasya Herga
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81-87