Amrinola W, Sekarningrum H. Pengaruh Penambahan Ekstrak Kulit Buah Naga terhadap Karakteristik Fisikokimia, Aktivitas Antioksidan, dan Sensori Permen Jeli Glukomanan Konjak : [The Impact of Dragon Fruit Peel Extract Addition on The Physicochemical Properties, Antioxidant Activity, and Sensory Attributes of Konjac Glucomannan Jelly Candy] . FaSTJST [Internet]. 2025 Nov. 11 [cited 2026 Jun. 19];9(2):209-25. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/10389