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Wulandari E, Muthia H, Lembong E, Filiant F. KADAR PROTEIN DAN TANIN NASI SORGUM (Sorghum bicolor (L.) Moench) DENGAN PENAMBAHAN KACANG TUNGGAK (Vigna unguiculata) [PROTEIN AND TANNIN CONTENTS OF SORGHUM (Sorghum bicolor (L.) Moench) RICE WITH ADDITION OF COWPEA (Vigna unguiculata)]. FaSTJST [Internet]. 2018 Nov. 27 [cited 2026 Jun. 12];2(2):1-7. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/1321