Mastuti TS, Gunawan AM. Karakteristik Mikroenkapsulat Minyak Buah Merah (Pandanus conoideus Lam.) Berdasarkan Rasio Core to Coating pada Metode Gelasi Ion: [Characteristics of Red Fruit Oil Microencapsulates (Pandanus conoideus Lam.) Based on Core to Coating Ratio at Ion Gelation Method]. FaSTJST [Internet]. 2025 May 26 [cited 2026 Jun. 19];9(1):74-90. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/9654