Handayani R, Meldi H. Efek Edible Coating dengan Penambahan Ekstrak Daun Jati pada Mutu Daging Sapi Segar: [Effect of Edible Coating with Addition of Teak Leaf Extract on The Quality of Fresh Beef] . FaSTJST [Internet]. 2025 May 26 [cited 2026 Jun. 19];9(1):44-5. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/9607