Larasati B, Matita IC, Mastuti TS. PENGARUH PURE UBI JALAR UNGU DAN JENIS PENSTABIL TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK ES SKRIM SUSU KEDELAI [EFFECT OF PURPLE SWEET POTATO PUREE AND STABILIZER TYPES ON PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF SOY MILK ICE CREAM]. FaSTJST [Internet]. 2024 Nov. 30 [cited 2026 Jun. 13];8(2):144-57. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/8976