Wulandari E. Karakterisasi Protein Sorgum dan Upaya Peningkatan Jejaring Protein Sorgum Dengan Penambahan Glukosa-Oksidase [Characterization of Sorghum Protein and Improvement of Sorghum Protein Net-Working with Addition of Glucose-oxidase]. FaSTJST [Internet]. 2018 May 22 [cited 2026 Jun. 8];2(1):20-31. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/1014