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Saragih RED, Handayani R. PENGURANGAN MINYAK PADA PRODUK GORENGAN MENGGUNAKAN HIDROKOLOID DAN PATI TINGGI AMILOSA [REDUCTION OF OIL IN FRIED PRODUCTS USING HYDROCOLLOIDS AND HIGH-AMYLOSE STARCH]. FaSTJST [Internet]. 2024 May 31 [cited 2026 Jun. 19];8(1):21-36. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/8261