Af’idah N, Ilmiah SN. PENGARUH pH DAN SUHU TERHADAP KEMAMPUAN ENZIM BROMELIN UNTUK MENGGUMPALKAN SUSU [THE EFFECT OF pH AND TEMPERATURE ON THE ABILITY OF BROMELAIN ENZYME TO COAGULATE MILK]. FaSTJST [Internet]. 2024 May 31 [cited 2026 Jun. 19];8(1):46-58. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/8144