Mastuti TS. KARAKTERISTIK COOKIES MOCAF DENGAN SUBSTITUSI AMPAS KACANG HIJAU DAN PENAMBAHAN ISOLAT SOY PROTEIN [CHARACTERISTICS OF MOCAF COOKIES WITH SUBSTITUTION OF MUNG BEAN DREGS AND ADDITION OF SOY PROTEIN ISOLATE]. FaSTJST [Internet]. 2023 May 22 [cited 2026 Jun. 22];7(1):82-97. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/6740