Parhusip DAJ. KARAKTERISTIK YOGHURT SINBIOTIK SUMBER SERAT DENGAN VARIASI KONSENTRASI TEPUNG KACANG LENTIL MERAH DAN RASIO KULTUR BAKTERI ASAM LAKTAT [CHARACTERISTICS OF SOURCE OF FIBER SYNBIOTIC YOGHURT WITH VARIATIONS OF RED LENTIL FLOUR CONCENTRATIONS AND LACTIC ACID BACTERIA CULTURE RATIO]. FaSTJST [Internet]. 2023 May 22 [cited 2026 Jun. 22];7(1):1-11. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/6541