Siregar TM. PENGARUH RASIO SUSU SAPI DENGAN SUSU ALMOND DAN KONSENTRASI SARI BUNGA TELANG (Clitoria ternatea L.) TERHADAP KARAKTERISTIK ES KRIM [THE EFFECT OF THE RATIO OF COW’S MILK TO ALMOND MILK AND THE CONCENTRATION OF BLUE PEA FLOWER (Clitoria ternatea L.) EXTRACT ON THE CHARACTERISTICS OF ICE CREAM]. FaSTJST [Internet]. 2022 Nov. 30 [cited 2026 Jun. 19];6(2):192-207. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/6109