Soedirga LC. Pemanfaatan Tepung Daun Singkong sebagai Substitusi Tepung Terigu dalam Pembuatan Kukis [Utilization of Cassava Leaves Flour as Wheat Flour Substitute in the Making of Cookies]. FaSTJST [Internet]. 2022 May 30 [cited 2026 Jun. 5];6(1):58-76. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/5284