Siregar TM. Pengaruh Konsentrasi Minyak Atsiri Daun Kari (Murraya koenigii (L.) Spreng) dan Madu Terhadap Karakteristik Minuman Fungsional [The Effect of Curry Leaves (Murraya koenigii (L.) Spreng) Essential Oil and Honey Concentration on Characteristics of Functional Drink]. FaSTJST [Internet]. 2022 May 30 [cited 2026 Jun. 5];6(1):25-42. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/5216