Halim Y. Pemanfaatan Sari Buah Naga Merah (Hylocereus polyrhizus) dalam Pembuatan Es Krim Susu Kedelai [Utilization of Red Dragon Fruit (Hylocereus polyrhizus) Juice in Soy Ice Cream Making]. FaSTJST [Internet]. 2022 May 30 [cited 2026 Jun. 5];6(1):12-24. Available from: https://ojs.uph.edu/index.php/FaSTJST/article/view/5209