Hardoko, Hardoko, and Hilman Fajar Sebastian. “PENGARUH LAMA PENGERINGAN MENGGUNAKAN OVEN TERHADAP KARAKTERISTIK FISIKO- KIMIA ”˜KERIPIK TERUNG”. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) 3, no. 2 (November 29, 2019): 57–65. Accessed August 9, 2026. https://ojs.uph.edu/index.php/FaSTJST/article/view/2066.