Pranata, Sinung. “KUALITAS SELAI LEMBARAN LABU KUNING (Cucurbita Moschata Duch. Ex Poir.) DENGAN PENAMBAHAN EKSTRAK ASAM JAWA (Tamarindus Indica)”. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) 3, no. 2 (November 29, 2019): 1–16. Accessed August 17, 2026. https://ojs.uph.edu/index.php/FaSTJST/article/view/1995.