Anugrahati, Nuri Arum, and Angela Maria Widjanarko. “KARAKTERISTIK TEPUNG KACANG MERAH HASIL AUTOCLAVING, COOLING, DAN AUTOCLAVING-COOLING [CHARACTERISTICS OF AUTOCLAVED, COOLED AND AUTOCLAVED-COOLED RED KIDNEY BEAN FLOUR]”. FaST : Jurnal Sains Dan Teknologi, vol. 2, no. 2, Nov. 2018, pp. 72-79, https://ojs.uph.edu/index.php/FaSTJST/article/view/1327.