Handayani, Ratna. “PENGARUH PENAMBAHAN TEPUNG KEDELAI KUNING SEBAGAI FAT REPLACER DALAM PEMBUATAN SPONGE CAKE [THE EFFECT OF ADDING YELLOW SOYBEAN FLOUR AS A FAT REPLACER IN THE PRODUCTION OF SPONGE CAKE]”. FaST - Jurnal Sains Dan Teknologi (Journal of Science and Technology), vol. 6, no. 2, Nov. 2022, pp. 151-6, doi:10.19166/jstfast.v6i2.6066.