Halim, Yuniwaty, et al. “PRODUKSI N-ASETILGLUKOSAMIN DARI KITIN KULIT UDANG DENGAN FERMENTASI MENGGUNAKAN Salmonella Enterica STRAIN LT2 [PRODUCTION OF N-ACETYLGLUCOSAMINE FROM SHRIMP SHELLS’ CHITIN BY FERMENTATION USING Salmonella Enterica STRAIN LT2]”. FaST - Jurnal Sains Dan Teknologi (Journal of Science and Technology), vol. 6, no. 2, Nov. 2022, pp. 137-50, doi:10.19166/jstfast.v6i2.5920.