T. S. Mastuti, A. C. Lausane, and T. M. Siregar, “AKTIVITAS PENGHAMBATAN α-GLUCOSIDASE PADA MINUMAN JELI KULIT MELINJO KUNING [ACTIVITY OF α-GLUCOSIDASE INHIBITION ON JELLY DRINK OF YELLOW MELINJO PEELS (Gnetum gnemon L.)]”, FaSTJST, vol. 2, no. 2, pp. 57–71, Nov. 2018.