[1]
B. Y. C. Pongajow, C. V. Simamora, M. Sugata, and J. Jo, “THE COMBINED ANTIMICROBIAL ACTIVITY OF CAYENNE CHILI PEPPER (Capsicum frutescens) EXTRACT AND Bifidobacterium breve BS2-PB3 AGAINST METHICILLIN-RESISTANT Staphylococcus aureus [AKTIVITAS ANTIMIKROBA GABUNGAN EKSTRAK CABAI RAWIT (CAPSICUM FRUTESCENS) DAN BIFIDOBACTERIUM BREVE BS2-PB3 TERHADAP METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS]”, FaSTJST, vol. 8, no. 2, pp. 129–143, Nov. 2024.