T. S. Mastuti, V. A. Djuarsa, and I. C. Matita, “KARAKTERISTIK ‘TEH SUSU’ KOMBINASI SEDUHAN DAUN TORBANGUN DAN BIJI FENUGREEK SERTA SUSU ALMOND YANG BERPOTENSI SEBAGAI MINUMAN KESEHATAN IBU MENYUSUI [CHARACTERISTICS OF ’MILK TEA’ A COMBINATION OF TORBANGUN LEAVES AND FENUGREEK SEEDS STEEP ALONG WITH ALMOND MILK WHICH HAS THE POTENTIAL AS A HEALTH DRINK FOR BREASTFEEDING MOTHERS]”, FaSTJST, vol. 8, no. 1, pp. 1–20, May 2024.