[1]
N. Af’idah and S. N. Ilmiah, “PENGARUH pH DAN SUHU TERHADAP KEMAMPUAN ENZIM BROMELIN UNTUK MENGGUMPALKAN SUSU [THE EFFECT OF pH AND TEMPERATURE ON THE ABILITY OF BROMELAIN ENZYME TO COAGULATE MILK]”, FaSTJST, vol. 8, no. 1, pp. 46–58, May 2024.