[1]
Y. Halim and L. Katherina, “KARAKTERISTIK EDIBLE FILM DARI KULIT KOPI ROBUSTA (Coffea canephora) DAN UMBI PORANG (Amorphophallus muelleri Blume) [CHARACTERISTICS OF EDIBLE FILM FROM ROBUSTA COFFEE’S SILVER SKIN (Coffea canephora) AND PORANG TUBER (Amorphophallus muelleri Blume)]”, FaSTJST, vol. 3, no. 1, pp. 13–28, May 2019.