Wulandari, E. (2018) “KADAR PROTEIN DAN TANIN NASI SORGUM (Sorghum bicolor (L.) Moench) DENGAN PENAMBAHAN KACANG TUNGGAK (Vigna unguiculata) [PROTEIN AND TANNIN CONTENTS OF SORGHUM (Sorghum bicolor (L.) Moench) RICE WITH ADDITION OF COWPEA (Vigna unguiculata)]”, FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), 2(2), pp. 1–7. Available at: https://ojs.uph.edu/index.php/FaSTJST/article/view/1321 (Accessed: 3 August 2026).