Mastuti, T. S., Djuarsa, V. A. and Matita, I. C. (2024) “KARAKTERISTIK ‘TEH SUSU’ KOMBINASI SEDUHAN DAUN TORBANGUN DAN BIJI FENUGREEK SERTA SUSU ALMOND YANG BERPOTENSI SEBAGAI MINUMAN KESEHATAN IBU MENYUSUI [CHARACTERISTICS OF ’MILK TEA’ A COMBINATION OF TORBANGUN LEAVES AND FENUGREEK SEEDS STEEP ALONG WITH ALMOND MILK WHICH HAS THE POTENTIAL AS A HEALTH DRINK FOR BREASTFEEDING MOTHERS]”, FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), 8(1), pp. 1–20. doi: 10.19166/jstfast.v8i1.8159.