Prisella, J. and Matita, I. C. (2023) “PEMANFAATAN UBI JALAR UNGU DALAM PEMBUATAN ES KRIM SUSU ALMOND DENGAN VARIASI JENIS BAHAN PENSTABIL [UTILIZATION OF PURPLE SWEET POTATO IN ALMOND MILK ICE CREAM USING DIFFERENT TYPES OF STABILIZERS]”, FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), 7(1), pp. 40–51. doi: 10.19166/jstfast.v7i1.6682.