Sugata, M. (2021) “PENGARUH SUPLEMENTASI IKAN TERI (Stolephorus sp.) TERHADAP KANDUNGAN OMEGA-3 DAN OMEGA-6 PADA TELUR DAN DAGING AYAM RAS HISEX BROWN [THE EFFECT OF ANCHOVY FISH (Stolephorus sp.) SUPPLEMENTATION ON THE CONTENT OF OMEGA-3 AND OMEGA-6 IN HISEX BROWN CHICKEN EGG AND MEAT]”, FaST : Jurnal Sains dan Teknologi, 5(2), pp. 98–106. Available at: https://ojs.uph.edu/index.php/FaSTJST/article/view/4601 (Accessed: 9 June 2026).