Soedirga, L. C., Matita, I. C. and Wijaya, T. E. (2020) “KARAKTERISIK FISIKOKIMIA TEPUNG KEMBANG KOL HASIL PENGERINGAN DENGAN PENGERING KABINET DAN OVEN [Physicochemical Characteristics of Cauliflower Flour Obtained From Cabinet Dryer and Oven]”, FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), 4(2), pp. 57–68. Available at: https://ojs.uph.edu/index.php/FaSTJST/article/view/2714 (Accessed: 24 June 2026).