Eveline, E. (2020) “UTILIZATION OF RED BEAN (Phaseolus vulgaris L.) AND OYSTER MUSHROOM IN THE MAKING OF ANALOG JERKY”, FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), 4(1), pp. 74–91. Available at: https://ojs.uph.edu/index.php/FaSTJST/article/view/2377 (Accessed: 25 June 2026).