Eveline, E. (2020) “VARIASI RASIO SARI BIT MERAH (Beta vulgaris L.), SUSU SKIM, DAN KULTUR STARTER TERHADAP KARAKTERISTIK YOGHURT SARI BIT MERAH [THE VARIATION OF RED BEET (Beta vulgaris L.) JUICE RATIO, SKIM MILK, AND STARTER CULTURE TO RED BEET JUICE YOGURT]”, FaST : Jurnal Sains dan Teknologi, 3(1). Available at: https://ojs.uph.edu/index.php/FaSTJST/article/view/1506 (Accessed: 12 June 2026).