AMRINOLA, Wiwit; SEKARNINGRUM, Hanandhiya. Pengaruh Penambahan Ekstrak Kulit Buah Naga terhadap Karakteristik Fisikokimia, Aktivitas Antioksidan, dan Sensori Permen Jeli Glukomanan Konjak : [The Impact of Dragon Fruit Peel Extract Addition on The Physicochemical Properties, Antioxidant Activity, and Sensory Attributes of Konjac Glucomannan Jelly Candy] . FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 9, n. 2, p. 209–225, 2025. DOI: 10.19166/jstfast.v9i2.10389. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/10389. Acesso em: 19 jun. 2026.