HALIM, Yuniwaty; CHANAN DIN, Nabilah binti; SOEDIRGA, Lucia C. Fermentation Using Providencia stuartii and Salmonella enterica to Produce N-Acetylglucosamine from Shrimp Shells’ Chitin. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 9, n. 2, p. 175–189, 2025. DOI: 10.19166/jstfast.v9i2.10385. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/10385. Acesso em: 19 jun. 2026.