HANDAYANI, Ratna; GERARDO KEVIN LIGUNA. Karakteristik Fermentasi Kitin dari Kulit Udang Windu (Penaeus monodon) dengan Kapang Trichoderma virens : [Characteristics of Chitin Fermentation from Black Tiger Shrimp (Penaeus monodon) using Trichoderma virens] . FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 9, n. 2, p. 157–165, 2025. DOI: 10.19166/jstfast.v9i2.10371. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/10371. Acesso em: 19 jun. 2026.