ANUGRAHATI, Nuri Arum; WIDJANARKO, Angela Maria. KARAKTERISTIK TEPUNG KACANG MERAH HASIL AUTOCLAVING, COOLING, DAN AUTOCLAVING-COOLING [CHARACTERISTICS OF AUTOCLAVED, COOLED AND AUTOCLAVED-COOLED RED KIDNEY BEAN FLOUR]. FaST : Jurnal Sains dan Teknologi, [S. l.], v. 2, n. 2, p. 72–79, 2018. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/1327. Acesso em: 12 jun. 2026.