WULANDARI, Endah; MUTHIA, Husna; LEMBONG, Elazmanawati; FILIANT, Fitry. KADAR PROTEIN DAN TANIN NASI SORGUM (Sorghum bicolor (L.) Moench) DENGAN PENAMBAHAN KACANG TUNGGAK (Vigna unguiculata) [PROTEIN AND TANNIN CONTENTS OF SORGHUM (Sorghum bicolor (L.) Moench) RICE WITH ADDITION OF COWPEA (Vigna unguiculata)]. FaST : Jurnal Sains dan Teknologi, [S. l.], v. 2, n. 2, p. 1–7, 2018. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/1321. Acesso em: 12 jun. 2026.