MASTUTI, Titri Siratantri; GUNAWAN, Angela Michelle. Karakteristik Mikroenkapsulat Minyak Buah Merah (Pandanus conoideus Lam.) Berdasarkan Rasio Core to Coating pada Metode Gelasi Ion: [Characteristics of Red Fruit Oil Microencapsulates (Pandanus conoideus Lam.) Based on Core to Coating Ratio at Ion Gelation Method]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 9, n. 1, p. 74–90, 2025. DOI: 10.19166/jstfast.v9i1.9654. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/9654. Acesso em: 19 jun. 2026.