HANDAYANI, Ratna; MELDI, Helenna. Efek Edible Coating dengan Penambahan Ekstrak Daun Jati pada Mutu Daging Sapi Segar: [Effect of Edible Coating with Addition of Teak Leaf Extract on The Quality of Fresh Beef] . FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 9, n. 1, p. 44–54, 2025. DOI: 10.19166/jstfast.v9i1.9607. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/9607. Acesso em: 19 jun. 2026.