LARASATI, Bernadette; MATITA, Intan Cidarbulan; MASTUTI, Titri Siratantri. PENGARUH PURE UBI JALAR UNGU DAN JENIS PENSTABIL TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK ES SKRIM SUSU KEDELAI [EFFECT OF PURPLE SWEET POTATO PUREE AND STABILIZER TYPES ON PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF SOY MILK ICE CREAM]. FaST : Jurnal Sains dan Teknologi, [S. l.], v. 8, n. 2, p. 144–157, 2024. DOI: 10.19166/jstfast.v8i2.8976. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/8976. Acesso em: 13 jun. 2026.