WULANDARI, Endah. Karakterisasi Protein Sorgum dan Upaya Peningkatan Jejaring Protein Sorgum Dengan Penambahan Glukosa-Oksidase [Characterization of Sorghum Protein and Improvement of Sorghum Protein Net-Working with Addition of Glucose-oxidase]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 2, n. 1, p. 20–31, 2018. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/1014. Acesso em: 31 jul. 2026.