SARAGIH, Regita Ezra Dwiningris; HANDAYANI, Ratna. PENGURANGAN MINYAK PADA PRODUK GORENGAN MENGGUNAKAN HIDROKOLOID DAN PATI TINGGI AMILOSA [REDUCTION OF OIL IN FRIED PRODUCTS USING HYDROCOLLOIDS AND HIGH-AMYLOSE STARCH]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 8, n. 1, p. 21–36, 2024. DOI: 10.19166/jstfast.v8i1.8261. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/8261. Acesso em: 19 jun. 2026.