AF’IDAH, Nurul; ILMIAH, Sitti Nur. PENGARUH pH DAN SUHU TERHADAP KEMAMPUAN ENZIM BROMELIN UNTUK MENGGUMPALKAN SUSU [THE EFFECT OF pH AND TEMPERATURE ON THE ABILITY OF BROMELAIN ENZYME TO COAGULATE MILK]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 8, n. 1, p. 46–58, 2024. DOI: 10.19166/jstfast.v8i1.8144. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/8144. Acesso em: 19 jun. 2026.