PARHUSIP, Dr. Adolf J.N. KARAKTERISTIK YOGHURT SINBIOTIK SUMBER SERAT DENGAN VARIASI KONSENTRASI TEPUNG KACANG LENTIL MERAH DAN RASIO KULTUR BAKTERI ASAM LAKTAT [CHARACTERISTICS OF SOURCE OF FIBER SYNBIOTIC YOGHURT WITH VARIATIONS OF RED LENTIL FLOUR CONCENTRATIONS AND LACTIC ACID BACTERIA CULTURE RATIO]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 7, n. 1, p. 1–11, 2023. DOI: 10.19166/jstfast.v7i1.6541. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/6541. Acesso em: 22 jun. 2026.