SIREGAR, Tagor M. PENGARUH RASIO SUSU SAPI DENGAN SUSU ALMOND DAN KONSENTRASI SARI BUNGA TELANG (Clitoria ternatea L.) TERHADAP KARAKTERISTIK ES KRIM [THE EFFECT OF THE RATIO OF COW’S MILK TO ALMOND MILK AND THE CONCENTRATION OF BLUE PEA FLOWER (Clitoria ternatea L.) EXTRACT ON THE CHARACTERISTICS OF ICE CREAM]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 6, n. 2, p. 192–207, 2022. DOI: 10.19166/jstfast.v6i2.6109. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/6109. Acesso em: 17 jun. 2026.