HALIM, Yuniwaty; SOEDIRGA, Lucia Crysanthy; MICHELLE, Valentina. PRODUKSI N-ASETILGLUKOSAMIN DARI KITIN KULIT UDANG DENGAN FERMENTASI MENGGUNAKAN Salmonella enterica STRAIN LT2 [PRODUCTION OF N-ACETYLGLUCOSAMINE FROM SHRIMP SHELLS’ CHITIN BY FERMENTATION USING Salmonella enterica STRAIN LT2]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 6, n. 2, p. 137–150, 2022. DOI: 10.19166/jstfast.v6i2.5920. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/5920. Acesso em: 17 jun. 2026.