SOEDIRGA, Lucia Crysanthy; CORNELIA, Melanie. KARAKTERISTIK FISIKOKIMIA NUGET NABATI BERBASIS KACANG ARAB DAN AKAR LOTUS DENGAN VARIASI JENIS FILLER [PHYSICOCHEMICAL CHARACTERISTICS OF CHICKPEA AND LOTUS ROOT PLANT-BASED NUGGETS WITH A VARIETY OF FILLER TYPES]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 6, n. 2, p. 120–136, 2022. DOI: 10.19166/jstfast.v6i2.5881. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/5881. Acesso em: 17 jun. 2026.